Divine Nigerian & Ethiopian Cuisine (101st Ave.) - African

How many people will be eating from this order?

Divine Nigerian and Ethiopian Cuisine's best vegetable combination with red lentil, yellow split pea, salad, cabbage, and a combo of pea, beet, and lentil sauce.

Lamb cooked with spicy hot peppers, tomatoes, and Ethiopian sauce.

Beef marinated with special spice, garlic, onion, and green pepper, served on a hot plate.

Strips of char-broiled rib-eye beef, seasoned with garlic, black pepper, onion, and green chili.

A spicy chicken drumstick sauteed and stewed in onions, garlic, tomatoes, herbs, and served with divine home-made cheese.

House-made stew with a blend of fresh tomato, red bell pepper, paprika, habanero pepper, and onion.

Goat meat, cow leg, and beef.

Cowfoot stewed in house sauce.

Cowfoot prepared with African traditional spice.

Tilapia steamed in sauce and mixed pepper.

Prepared with mixed bell pepper and tomato sauce.

House-made stew with a blend of fresh tomato, red bell pepper, paprika, habanero pepper, and onion.

Oven-grilled chicken spiced with rosemary, thyme, and ginger. One order comes with one piece.

House-made stew with a blend of fresh tomato, red bell pepper, paprika, habanero pepper, and onion. One order comes with one piece.

Gizzard grilled in habaneros, onion, and mixed pepper

Comes with Cow Foot, Goat Meat and Beef stewed in house sauce.

Jollof rice cooked in house stew. House stew made with a blend of fresh tomato, red bell pepper, paprika, habanero pepper, and onion.

Plain white rice with house stew. House stew made with a blend of fresh tomato, red bell pepper, paprika, habanero pepper, and onion.

A mixture of rice and mixed vegetables spiced with turmeric.

Rice cooked with mixed vegetables.

Goat cooked in a curry-based sauce.

Bean Porridge and Plantain comes with your choice of beef or chicken.

Orange in color, made from cassava flour. Traditionally eaten with soup or sauce. Should have ordered sauce or soup to go along.

Made from yam flour, white in color. Traditionally eaten with soup or sauce. Should have ordered sauce or soup to go along.

Made from Yam Flour. Brown in color.

Pan-fried shrimp.